The unique tones of sea salt at the front sensorial line, prepare UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavours with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat. Up Up chocolate is proudly known as the first producer in the world to be certified by slavefreetrade.org meaning that this wonderful bar can be enjoyed with out any of the downsides. Bar Weighs 130 grams. Made in Scotland, suitable for vegans. Packaging ethically sourced, plastic free and recyclable. Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt (<1%), and vanilla extract.
