Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus – each with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically.
