Over 180 triple-tested recipes, guaranteed to give you tasty results every time. All of them are quick to whip up, or can be left to simmer or bake while you relax. Organised by cooking method to suit your preference - saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are soups, rice and noodles feasts, stir-fries and omelettes, bruschetta and burgers, and even a chapter of super-quick desserts ensuring there’s something to suit every mood, taste and season. Book measures 19 x 14 cm, page count 400.
