Philip Khourys plant based recipe book uncovers results of years of rethinking everything. What gives structure, what builds richness, what creates lift and tenderness without relying on eggs, dairy, or highly processed alternatives. Inside, you’ll find easier bakes like Peanut Butter Choc Chop Cookies, Light Fruit Cake, and showstoppers like Pistachio and Raspberry Cream Dream. Also featuring a dedicated chapter on laminated pastries and other sweet risen treats all made with technical care and zero shortcuts.
