Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites like Coffee and Cardamom, or Melt-in-the-middle S’mores – here are endless options for baking cookies with unforgettable flavour combinations at home, as well as an array of vegan and gluten-free recipes. With handy tips scattered throughout, alongside ideas for using up leftovers, ice cream sandwich, anyone? these are recipes that will show you how to make seriously good cookies every single time. Book measures 22.5 x 17.5 cm, page count 160.
