Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products. With this book, you’ll never have to make compromises on flavour, texture and design. Packed with hundreds of tips, techniques and troubleshooting advice, it covers cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even includes a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. You’ll never stop saying, ‘I can’t believe it’s vegan!’
