All chocolates are made in an environment that handles tree nuts, peanuts, wheat, sesame, milk and soya and therefore may contain traces..
Deliciously tart raspberry's, Madagascan vanilla and crunchy wafer have been expertly blended with creamy white chocolate to make this dreamy Brick bar. This heavenly treat packs a punch of flavour and is large enough to satisfy anyone in need of a milky white chocolatey lift. Brick Chocolate is created In Manchester by chocolatier Claire Haddad. All Brick bars are created using ethically sourced cocoa, free from palm oil and each bar is lovely wrapped in a recycled wrapper printed with vegetable based soy inks. 50 gram bar. Ingredients Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract, Crushed Feuilletine Wafer ( Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Malt Extract(Barley), Raising Agent (sodium Bicarbonate), Salt), Freeze Dried Raspberry Pieces, Madagascan Vanilla Powder.