Delicious rich Colombian coffee blended with delightfully creamy Colombian cocoa makes this Brick chocolate bar taste like oat milk latte. Speckled with popped quinoa to add tasty texture. Brick by name, brick by nature this super tasteful bar packs a punch of flavour and is large enough to satisfy anyone in need of a chocolatey lift. Don't worry Vegan friends this Brick bar can be chomped up by you to. Brick Chocolate is created In Manchester by chocolatier Claire Haddad. All Brick bars are created using ethically sourced cocoa, free from palm oil and each bar is lovely wrapped in a recycled wrapper printed with vegetable based soy inks. 50 gram bar. Ingredients Sugar, Cocoa Butter, Dried Gluten-free Oat Powder, Cocoa Mass, Dried Rice Powder, Emulsifier (sunflower Lecithin) And Vanilla Extract, Organic Puffed Quinoa, Arabica Coffee Beans. All chocolates are made in an environment that handles tree nuts, peanuts, wheat, sesame, milk and soya and therefore may contain traces.
