Tangy Sorrento Orange oils, deliciously crunchy honeycomb nuggets are balanced to perfection to make this creamy high cocoa milk chocolate Brick bar. Brick by name, brick by nature this super tasteful bar packs a punch of flavour and is large enough to satisfy anyone in need of a chocolatey lift. Brick Chocolate is created In Manchester by chocolatier Claire Haddad. All Brick bars are created using ethically sourced cocoa, free from palm oil and each bar is lovely wrapped in a recycled wrapper printed with vegetable based soy inks. 50 gram bar.
Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract, Cocoa Mass, Honeycomb Pieces (Sugar, Glucose Syrup (Wheat), Raising Agent (Sodium Bicarbonate), Rice Flour), Sea Salt, Sorrento Orange Oil. All chocolates are made in an environment that handles tree nuts, peanuts, wheat, sesame, milk and soya and therefore may contain traces.