Brick Chocolate is created In Manchester by chocolatier Claire Haddad. All Brick bars are created using ethically sourced cocoa, free from palm oil and each bar is lovely wrapped in a recycled wrapper printed with vegetable based soy inks. 50gram bar. Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract, Tahini (ground Sesame Seeds), Freeze Dried Cherry Pieces, Caramelized Sesame Seeds (Sesame, Sugar, Olive Oil, Glucose). All chocolates are made in an environment that handles tree nuts, peanuts, wheat, sesame, milk and soya and therefore may contain traces.