Fancy a full English on toast or stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through those long hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Here are 80 simple but delicious recipes, broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. From fresher's week to graduation, this is the only cookbook you'll ever need. Paperback book measures, 21 x 16 cm, page count 192.