Brick Chocolate is created In Manchester by chocolatier Claire Haddad. All Brick bars are created using ethically sourced cocoa, free from palm oil and each bar is lovely wrapped in a recycled wrapper printed with vegetable based soy inks. 50 gram bar. Ingredients Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract, Caramel Milk Chocolate (Sugar, Cocoa Butter, Caramel (skimmed Milk, Whey (Milk), Sugar, Butter (Milk), Flavouring), Whole Milk Powder, Cocoa Beans, Emulsifier (sunflower Lecithin)), Salted Caramel Pieces (glucose, Sugar, Sweetened Condensed Milk, Salted Butter, Salt ), Crushed Feuilletine Wafer ( Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Malt Extract(Barley), Raising Agent (sodium Bicarbonate), Salt)
Beautiful caramel milk chocolate packed full of crushed salted butter caramel shards and chewy wafer make this totally dunkable Brick bar. Sit back with your favourite cuppa and make the moment even more enjoyable with this scrumptious chocolate bar.