The perfect pair, rich creamy tahini combined with delicious sour cherries, lovingly blended with 60% dark Colombian chocolate and expertly finished with a sprinkled of caramelised sesame seeds for a little extra crunch. Brick by name, brick by nature this super tasteful bar packs a punch of flavour and is large enough to satisfy anyone in need of a chocolatey lift. Don't worry Vegan friends this Brick bar can be chomped up by you to.
Brick Chocolate is created In Manchester by chocolatier Claire Haddad. All Brick bars are created using ethically sourced cocoa, free from palm oil and each bar is lovely wrapped in a recycled wrapper printed with vegetable based soy inks. 50gram bar. Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract, Tahini (ground Sesame Seeds), Freeze Dried Cherry Pieces, Caramelized Sesame Seeds (Sesame, Sugar, Olive Oil, Glucose). All chocolates are made in an environment that handles tree nuts, peanuts, wheat, sesame, milk and soya and therefore may contain traces.
